Friday, February 11, 2011

Tonight I have pork lo mein leftovers, cheezits, shelled edamame, rice with plum sauce, two tootsie rolls, and a strawberry gum! I'm excited, because I just found out a little while ago that my college sells edamame on campus. Unfortunately, they don't salt it, so I decided to shell and salt it myself. Delicious!

-Posted using BlogPress from my iPhone

Monday, February 7, 2011

Tonight is my first night for two things: using my new bento box, and posting from my iPod! Tonight I have long grain Jasmine rice, leftover pork lo mein from First Wok, cheez-its, tootsie rolls, and an Andes mint (so appropriate! :3 ) It's the perfect snack for my late shift!